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The goal is to cook food evenly, ensuring that the inside is fully cooked without overcooking the outside, and to preserve moisture. Sous-vide is a method of cooking where food is sealed in a vacuum-sealed plastic pouch and placed in a water bath or in a temperature controlled area for longer than usual cooking times. The temperature used is usually lower then temperature

Title : Sous Vide Cookbook: 200 Remarkable Sous-Vide Recipes for Cooking at Home
Author : William Boucher
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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