Read Costs of Peeling Potatoes by Lye and Abrasive Methods (Classic Reprint) - William Smith Greig file in PDF Online

Read Costs of Peeling Potatoes by Lye and Abrasive Methods (Classic Reprint) - William Smith Greig file in PDF

Excerpt from Costs of Peeling Potatoes by Lye and Abrasive MethodsThe proportions of the various products also have changed appreciably since 1953. Only 15 percent of the 1953 production was whole peeled pota toes; 85 percent was french-fry slices. By 1955 the percentage of whole peeled potatoes had increased to 31 percent and french-fry slices made up the remaining 69

Title : Costs of Peeling Potatoes by Lye and Abrasive Methods (Classic Reprint)
Author : William Smith Greig
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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